Category: Indian Food

Aloo Tikki & Coriander Chutney

Aloo Tikki is an popular street food in India. It is served as evening snack and also as starter. I already have a recipe for this in my blog, but this one is a simplified version of it. Here is the simple recipe of Aloo Tikki which pairs well...

Garden To Table Series(Ep:6)- Spinach Harvest & SweetCorn Palak

It is lovely to see the freshness of these greens growing every day in my balcony. Not only that it looks great, it tasted equally great 🙂 Like most of the kids, I was not easy with eating Spinach. I don’t understand why many kids don’t like to eat...

Video blog launch / Navratan Korma

With this post, I am happy to announce that I am launching my cooking video’s here. Stay tuned 🙂 I got another opportunity at the office to showcase Indian food. This is my first recorded cooking session made for a blog post in my office. I have chosen some...

South Indian Coastal Fish Fry

As part of my cooking and first recording session for my company’s one of blog post, I have chosen a side dish that was closer to me from my childhood days. We used to live on the south coast of India very close to the sea and always get...

Mango Shrikhand

As part of my first recording cooking session for a Video blog post in office, I also made Mango Shrikhand. This is to present one combination of complete Indian meal to the viewers. If someone is new to cooking or new to a cuisine, the tendency is to try...

Garden To Table Series(Ep:3)- Radish harvest and Sambhar

Greens have a quick harvest time and it is the reason why my last two posts were about greens. Now it’s time for vegetables. Finally, some vegetables coming out of my balcony garden. Yes, it is Raddish and it is also one of the quick harvest veggies. I am...

Mango Dalgona

Cooking is a great way to engage yourself and it is one way of therapy to deal with this 2020 lockdown. Social media played a big role and helped people to try out new recipes. Dalgona is a coffee drink that was trending in social media during the last...

Garden to Table series (Ep:1)- Fenugreek Harvest and Methi Pulao

Do you know in India, there are more than 20+ types of greens available? Regionally, the variety of greens used differ. Today let’s talk about Fenugreek. Fenugreek greens are considered one of the special greens in Indian Kitchen. Fenugreek seeds and leaves have a slight bitterness, which is its...

Live Cooking Experience..

In my little journey on May 8th, 2020, I took my colleagues to India via my virtual kitchen. In this post, I would like to share my experience and some of my colleagues experiences who joined me virtually on that day… My daughter Riya, who was nicknamed by my...

Recipes from my first live cooking session

Considering the current COVID situation in mind, we planned to send out live cooking invitation ahead so colleagues can pick up ingredients in their regular planned shopping time! And I planned to have minimal use of spices but to have the essence of Indian Kitchen. Here goes the content...

What food would you pick to represent your country?

When there is a request, can you show some food from your home country what food would you choose to present it to your fellow international friends?. So I had several things going on in my mind..Several recipes came into my mind. which made me to take a hard...