5 Lassi’s in 5 minutes
Lassi is a traditional Indian yoghurt drink, rich in probiotic and a summer cooler drink. Traditional Lassi’s are made with yoghurt in a sweet and a salty version.
In this post, I would like to share my 5 different flavoured Lassi including a traditional sweet Lassi. It can be made for get-togethers and party’s as it can be made in few minutes and tastes super delicious 🙂
Salty. sweet, fruity, nutty, chocolatey…oh my so many types of Lassi. Sometimes this drink can be made without any planning & preparation. Yoghurt and milk are common in every kitchen-holds and adding bit of fruits, nuts and flavourings can make a difference in color and taste and a whole lot of variation. Natural colours in this drink would be an eye catcher for everyone.
As the title says, you can make 5 different variations in 5 minutes or even less. Yoghurt, Milk, fruits can be stored in the refrigerator in cooler section until it is used in the recipe. Then it is only adding the ingredients and blending it together and that can be instantly served. Hand blender saves some time compared to mixer jars as it avoids some time in cleaning the jars afterwards. Serving fresh Lassi is ideal with a frothy layer and fresh garnishes/toppings on top which is inviting. If you want to make ahead, Pre-made lassi can be stored in the refrigerator and served in a day or two.
As Yoghurt is the key ingredient, thick Creamy yoghurt like greek style yogurt would be well suitable for this recipe and gives a rich taste. Alternatively low fat yoghurt and Sugar alternatives also be used if you are diet conscious.
Ingredients & Method for a glass of Lassi
Classic Indian Sweet Lassi:
- Yoghurt – 200 gm
- Milk – 100 gm
- Sugar – 2 TBSP
- Pista – chopped 1 tsp
- Almond – chopped 1tsp
The traditional Classic lassi is a mother recipe of all the other flavoured lassi’s. There are so many variations now-days, but still this one has its mark and tastes so yummy.
This is the simplest of lassi. Add Yoghurt, Milk and Sugar and blend them with hand blender or in a mixer. Garnish with Pista and Almond.
Raspberry Lassi
- Raspberry – 60gm
- yoghurt – 150gm
- Milk – 100gm
- Sugar – 2 TBSP
- Rose water – 1/4 tsp or few drops
- Dry Rose petals – few
Another healthier way of adding berries to your diet is this Raspberry Lassi. Rose water and berries pairs well and adds a wonderful taste together.
To make Raspberry lassi, add Raspberry, Yoghurt, Milk and Sugar and blender them. Garish with Rose petals and some Raspberries. You can also try strawberry lassi.
Blueberry Lassi
- Blueberry – 80gm
- Yoghurt – 100gm
- Milk – 100gm
- Cardamom – a pinch or crushed pod
- Sugar – 2 TBSP
Beautiful coloured vitamin rich drink. Blueberries and cardamom pairs well and it tastes yummy licious:-)
To make Blueberry lassi, add all the above ingredients and blend them. To garnish you can add bit of blue berries on top.
Mango Lassi
- Mango fruit – chopped fruit skinless 100 gm
- yoghurt – 80gm
- Milk – 120gm
- Sugar – 2 TBSP
- Saffron
Mango lassi has got its special place among Lassi lovers. One of the reason is because of the sweet and tasty Mangoes paired with creamy Yoghurt complements each other in this drink. This lassi made will depend on the quality and taste of mango. Alternatively you can also use good quality tinned Mango pulp.
Add saffron to a tablespoon of warm water for 5 minutes. Add Mango pieces, yogurt and Milk, saffron water, sugar to a blender and blend it. Garnish with mango pieces and saffron.
Passionfruit Lassi
- Passion fruit – 1 1/2 fruit
- Yoghurt – 200gm
- Milk – 100gm
- Sugar – 2TBSP
- Mint leaves for garnish
Another tropical flavoured lassi and it is a must try. The tartness from passion fruit and creamy sweet yoghurt creates a symphony of taste in your taste buds. Passion fruit seeds are crunchy and has a nice munch. You can grind the seeds in this lassi and also use some for garnishing.
Add 1 Passion fruit pulp, yogurt, milk, sugar and blend it in a mixer. For garnish you can add 1/2 passion fruit and pair of mint leaves.
I hope you liked this recipe and tried it at your kitchen. Let me know which is your first favourite and second favourite lassi 🙂
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