Leek Coconut Milk Rice

Leek can be substituted with onions, spring onions(Scallions), or chives. All of them belong to the onion family and have the flavor and taste slightly similar to an onion. This recipe contains rich taste from coconut milk and together with the flavor of Scallions, it is awesome. Ingredients: Leek...

Quick & Easy Sambhar

I would call it an instant sambhar as the usual method takes a longer time. When I have surprise guests, simply I go for this recipe and only 5 minutes of manual time required. Sambhar is a Lentils curry with vegetables, which goes very well with  South Indian...

Jujuips – Jelly Candy

Jujuips is a very colorful and popular candy in India. Almost all children know it and they’re favorite too. I remember in my school days, Â my brother and I used to buy it in a nearby shop and enjoy it. It is also called Javvu Mittai. This is...

Prawns veggie Rice Saute

My Girl doesn’t eat very spicy food.  So sometimes, I have to make a nonspicy dish for her alone. This recipe is quick and very handy and  it can be made in less than 10 minutes. It needs only a few main ingredients such as cooked rice, vegetables,...

Cheezy Chilli Peppers

This chili is from capsicum family and it is also called Banana Chilli because of its shape and size like a banana. It is not hot and tastes just like capsicum. In India, they used to make ‘milagai bajji’ with this chili (chili Bajji). Ingredients : Green Chilli peppers...

Chinese Seasame Balls (Deep fried chewy balls)

Ingredients: Sesame seeds – 50 gms Glutinous Rice flour – 2 1/2 cups Rice flour – 1/2 cup Hot Water – 1  1/4 cup Sugar – 1/2 cup Oil – 300gms Method: 1. Mix two types of rice flour, sugar, and hot water in a bowl and mix it...

Sprinkled spices on Deep fried chicken

Ingredients: Oil – 250 ml  Chicken boneless – 500 gms, cut into medium pieces Ginger garlic paste – 1 Tsp Chilli powder – 1 Tsp Garam Masala –  1/2 Tsp Turmeric – 1/4 Tsp Orange food color – a pinch Salt for taste Curry leaves – 4 strands Onion...

Lentils Veggie Rice Porridge

Ingredients: Mixed vegetables – 1 Cup, cut into small pieces Rice – 3 Tsp Toor Dhal – 1 Tsp Moong dhal – 1 Tsp Turmeric – a pinch Cumin – 1/4 Tsp Salt for taste Clarified Butter – 1Tsp Tomato – 1 small for garnishing Method: 1. Wash Rice...

Toasted Bread with Capsicum Scrambled Egg & Bacon

Ingredients to serve one: Bread – 2 slices Egg – 1 no, beat the egg in a small cup Oil – 1 1/2 Tsp Onion – 1/4 finely chopped Capsicum(red and green) – 2 Tsp chopped Pepper – 1/4 Tsp Salt for taste Bacon – few pieces Coriander for...

Strawberry Yoghurt

Ingredients to serve 2 cups: Yogurt – 300 ml Sugar – 6 Tsp Strawberry – 8 medium size Method: 1. Cut the strawberries into small pieces and add 3 Tsp of sugar. Keep this in the fridge for 1 hour. (After an hour you can see strawberry sirup getting...

Poondu kuzhambu (Garlic Tamarind curry)

This Dish is familiar in the southern part of India. Poondu kuzhambu is a mouth-watering dish that is liked by almost anyone who wants to give a feast to their tongue. It contains sweetness and sourness  from tamarind and tomato, slight bitterness from fenugreek. The flavor and taste...

Jasmine Fennel Tea

Jasmine flower fragrance from my garden reminded me of drinking Jasmine tea. So this time, I tried Fennel and Jasmine together, which gave a very good flavor and taste. Jasmine tea is a healthy beverage and it is proven that it gives a relaxing feeling and promotes weight loss....