Tag: fish

As part of my cooking and first recording session for my company’s one of blog post, I have chosen a side dish that was closer to me from my childhood days. We used to live on the south coast of India very close to the sea and always get...

I want to windup my travelog on Portugal with this post. We usually do a bit of culinary research before visiting any foreign country. We often observed that in most touristic locations the local cuisine is customised for tourists. Sadly, many family run restaurants are taken over by investors. This...

See food Cataplana. Whats your traditional dish? A typical question any curious foodie would ask if one is in a foreign land. The famous one in Algarve region of Portugal is ‘Cataplana’.  Its interesting to observe how the food is prepared and served. It also reflects the life style...

Meen kuzhambu is one of our favorite gravies that I usually make. It is a spicy, hot, sour gravy and a natural sweetness from tamarind. I Admired my mother several times when she cooks this and brings it out with wonderful taste. Being brought up near the coastal region...

Ingredients: Salmon fish – 1 whole fish (Skinned and cleaned) Tomato paste – 1 tsp Concentrated Basil leaves – 1 Tsp dried Oregano – 1Tsp Peppercorns – 1Tsp Crushed Oil – 2 Tsp Salt for taste. Method: 1. Marinate the whole fish with a mix of Tomato paste, oregano,...

Ingredients: oil – 2 Tsp Salmon Fish – 250 gms cut into pieces ( You can use all kinds of fish) Chilli powder – 1 Tsp Turmeric – 1/4 Tsp salt for taste Curry leaves – 1 Strand ( cut into small pieces) Method: 1. Wash the fish and...