Chinese Seasame Balls (Deep fried chewy balls)
Posted On April 30, 2010
Ingredients:
- Sesame seeds – 50 gms
- Glutinous Rice flour – 2 1/2 cups
- Rice flour – 1/2 cup
- Hot Water – 1Â 1/4 cup
- Sugar – 1/2 cup
- Oil – 300gms
Method:
1. Mix two types of rice flour, sugar, and hot water in a bowl and mix it with a spatula to make a dough.
2. Make golf size balls and roll in sesame seeds. ( If the seeds did not stick to the ball, dip the ball to cold water a second, and then roll in sesame seeds)(Use extra rice flour to dust your hands while making balls)
3. Heat the oil in a wok and drop the balls in batches. The oil should be in medium heat. Fry for 5 min approximately till the balls turns slightly golden brown color. Chewy sesame rice balls are ready to eat now.
Tip: you can stuff some chocolate nugget cream inside or stuffing of your own choice.
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Views: 1058
5 Comments
simple and a tasty snack…very quick appetizer ..
Sesame balls looks soo perfect in shape n looks perfect.Very quick with simple ingredients..
Hi Sridevi,
this is so different from our Indian Sesame laddoo.. thanks for sharing!
the deep fried chicken is too good.. very inviting.. u r an expert in nonveg rccipes..
Omg, i love this, dunno this balls are this much easy to prepare at home, thanks for sharing..
sesame balls look so perfect!! reminds me of our ellu urundai
you’ve got them perfect !!!