Chinese Seasame Balls (Deep fried chewy balls)

Posted On April 30, 2010

Ingredients:

1. Sesame seeds – 50 gms
2. Glutinous Rice flour – 2 1/2 cups
3. Rice flour – 1/2 cup
4. Hot Water – 1  1/4 cup
5. Sugar – 1/2 cup
6. Oil – 300gms

Method:

1. Mix two types of rice flour, sugar, and hot water in a bowl and mix it with a spatula to make a dough.

2. Make golf size balls and roll in sesame seeds. ( If the seeds did not stick to the ball, dip the ball to cold water a second, and then roll in sesame seeds)(Use extra rice flour to dust your hands while making balls)

3. Heat the oil in a wok and drop the balls in batches. The oil should be in medium heat. Fry for 5 min approximately till the balls turns slightly golden brown color. Chewy sesame rice balls are ready to eat now.

Tip: you can stuff some chocolate nugget cream inside or stuffing of your own choice.

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