Poori & Potato Masala ( Deep fried Indian Bread & Potato Masala)
Poori is a common breakfast item available in all south Indian Restaurants. The apt side dish that goes very well with this is potato masala. However, poori can be had with other side dishes such a tomato kurma, chicken gravies, and so on. This is one of our favorite...
Crispy & Spicy Okra / Ladies finger and Mathematics
Ladies finger is also called as Okra or Bhindi or Vendaikai. It has got even different names in other countries. It has been a long time since I made this dish. Try this dish with someone who hates to eat this vegetable, they can became a fan of it....
Chinese Seasame Balls (Deep fried chewy balls)
Ingredients: Sesame seeds – 50 gms Glutinous Rice flour – 2 1/2 cups Rice flour – 1/2 cup Hot Water – 1Â 1/4 cup Sugar – 1/2 cup Oil – 300gms Method: 1. Mix two types of rice flour, sugar, and hot water in a bowl and mix it...
Paal Paniyaram ( Fried batter balls in Coconut milk)
Ingredients Urad Dhal – 1 cup Rice – 1 cup Oil – 250 gms Coconut milk – 2 cups Sugar – 1/2 cup Cardamom – 3 pods ( in powder) Salt for taste Method: 1. Add water to Urad dhal and Rice and soak it for 2 hours. Grind...