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Cauliflower Masala

15 Apr

Ingredients:

  1. Oil – 1Tsp
  2. Mustard – 1/2 Tsp
  3. Aniseed – 1/2 Tsp
  4. Cumin powder – 1/2 Tsp
  5. Turmeric – 1/4 Tsp
  6. Ginger garlic paste – 1/2 Tsp
  7. Curry leaves – 1 strand
  8. Cauliflower florets – 1 Cup
  9. Salt for taste

Method:

1. Heat the kadai and add oil . Add Mustard seeds and let it crackle.

2. Add Aniseed , Cumin powder, curry leaves and then turmeric . Now add ginger garlic paste and stir for a minute.

3. Add the caulifower florets and salt stir it for couple of minutes .

4. Cover it and cook in a low heat for 15 minutes. Now it is ready to be served as side dish.

 

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