Ingredients: Oil – 1Tsp Mustard – 1/2 Tsp Aniseed – 1/2 Tsp Cumin powder – 1/2 Tsp Turmeric – 1/4 Tsp Ginger garlic paste – 1/2 Tsp Curry leaves – 1 strand Cauliflower florets – 1 Cup Salt for taste Method: 1. Heat the Kadai and add oil. Add...