Cabbage Poriyal (South Indian Cabbage salad)
Ingredients : Oil – 1Tsp Mustard – 1/2 Tsp Urad dhal – 1 Tsp Asafoetida – A pinch Curry leaves – 1 Strand Onion – 1/2 finely diced Cabbage – 2 Cup, cut into thin strips Salt for taste. Coconut – 1/4 cup, Scrapped ( you can use dry...
Beans & Carrot Poriyal (South Indian Salad with Beans and Carrot)
Beans Carrot Poriyal Poriyal is one of the easy ways of cooking vegetables without the loss of nutrients. Â First do the tempering and add vegetables of your choice and allow it to cook till 80- 90 %. Finally, add the coconut for a rich taste. In South...