Rice Kanji (Rice Porridge)
In South India, from Babies to Elders, they should have come across this dish at some point in time. This is easily digestible, filling, and has a soothing taste. Sometimes doctors in India also recommend this as a diet during illness. I sometimes also make it when I have...
Lentils Veggie Rice Porridge
Ingredients: Mixed vegetables – 1 Cup, cut into small pieces Rice – 3 Tsp Toor Dhal – 1 Tsp Moong dhal – 1 Tsp Turmeric – a pinch Cumin – 1/4 Tsp Salt for taste Clarified Butter – 1Tsp Tomato – 1 small for garnishing Method: 1. Wash Rice...
Oats Porridge
Ingredients : Oats – 1 cup Milk – 2 1/2cups Sugar – 5 Tsp salt a pinch Dry grapes – 1/4 cup Method: 1. Add milk and oats to a bowl and let it cook for 10 minutes in medium heat. 2. Add sugar and grapes. Serve it warm...