Happy Mother’s Day – Celebrating with Panacotta
Panacotta is an Italian “melt-in-mouth” Dessert. The ingredients are simple but the dessert is so rich and can be made in whatever flavors you like them. One of our favorite desserts these days. Last week my daughter asked to prepare for her again. But I wanted to do it...
Swiss Meringues
Meringues are named after the Swiss village Meiringen and were invented by an Italian chef Gasparini (Wikipedia). It is a crispy airy sweet dish and children would simply love it. Â In my home, as soon as Meringues was ready, it got over in no time. Planning to make...