Tag: Indian

Ingredients: Oil – 1 Tsp Mustard – 1/2 Tsp Chilli powder – 1/2 tsp Turmeric – 1/4 Tsp Corriander – 1/2 Tsp Curry Leaves – 1 strand Salt for taste Egg – 2 nos boiled and slightly slit as in the picture Method: 1. Add the oil to a...

Ingredients : All-purpose flour – 300 gms Warm water – 150 ml at room temperature( the water should not be hot as it would kill the yeast) Dry Active Yeast – 12 gms Baking Powder – 1/2 Tsp Salt – for taste. Sugar – 1 Tsp. Method: 1. Take...

Ingredients: Oil – 1Tsp Mustard – 1/2 Tsp Urad dhal – 1 Tsp Asafoetida – A pinch Curry leaves – 1 Strand Onion – 1/2 finely diced Ladies Finger – 2 Cup, cut into thin pieces Salt for taste. Coconut – 1/4 cup, Scrapped ( you can use dry...

. Ingredients: Oil – 1 Tsp Onion – 1 (finely chopped) Turmeric – 1/4 spoon Green Chilli – 1 Slit in the middle Ginger garlic paste – 1 Tsp Potatoes – 3 medium-sized (cooked and smashed) Green Peas – 1/2 cup (frozen or boiled peas) Coconut – 1/4 Cup...

Beans Carrot Poriyal   Poriyal is one of the easy ways of cooking vegetables without the loss of nutrients. Â First do the tempering and add vegetables of your choice and allow it to cook till 80- 90 %. Finally, add the coconut for a rich taste. In South...

Ingredients Oil – 1 Tsp Spices – Cinnamon stick – 1/2 an inch stick, cloves – 3, Cardamom – 2, Bay leaves – 1) Onion – 1 Large, finely chopped Ginger garlic paste – 1 Tsp Chicken – Skinless Whole chicken with bones, cut into small pieces Turmeric –...

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