Holiday time Chicken Curry..
Vacation is always fun!. Apart from visiting places around, I like to experiment with fresh local produce. Indeed, you can find out how much the ingredients influence tastes in food. Try cooking the usual thing you do and you notice that it tastes a bit different. When we travel...
Pav Bhaji (Indian Bread and Curry)
Mmmm. The smell of fresh homebaked bread is just awesome. While baking cake gives a sort of happiness when the cake rises up good and moist, baking bread is another kind of joy to see perfectly fermented dough and puffs up to the right, airy, and with a nice...
Poondu kuzhambu (Garlic Tamarind curry)
This Dish is familiar in the southern part of India. Poondu kuzhambu is a mouth-watering dish that is liked by almost anyone who wants to give a feast to their tongue. It contains sweetness and sourness  from tamarind and tomato, slight bitterness from fenugreek. The flavor and taste...
Mushroom & Chicken gravy, flavored with Herbs
Ingredients: Oil – 2 Tsp Fresh Corriander & Mint leaves- 2 Tsp powdered in a mixer Onion – 1 small roughly chopped Tomato – 2 medium cut into pieces Green chilies – 2 nos Fresh cooking cream – 50 gms Salt for taste Small Button Mushroom – 100 gms...