Ingredients: oil –  1 Tsp Urad dhal – 2 Tsp Asafoetida – 1/4 Tsp Tamarind – 1/2 small lemon size Green chili – 2 nos Salt for taste Coriander stem – 1 bunch (Tender Corriander stems would be better) Method: 1. Add the oil to the hot pan. Add...