Carrot Ginger Soup
Ingredients: Olive oil – 1 Tsp Onion – 1/2, roughly chopped Ginger – 1cm cube, finely chopped Carrot – 2 medium-sized, roughly chopped Fresh cream – 1 Tsp (Optional) Salt for taste Method: 1. Add oil in a cooking vessel. Â Saute the onions & ginger for 2 minutes. 2....
Spiral Pasta with Zucchini,Carrot & Tomato sauce
Ingredients: Olive oil – 1Tsp Onion – 1 small, finely chopped Zucchini – 1/4 cup, cut in small pieces Carrot – 1/4 cup, cut in small pieces Tomato puree – 1/2 cup Tomato paste – 1Tsp concentrated Dried mixed Pizza herbs – 1/2 Tsp Sugar – 1/2 Tsp Salt...
Beans & Carrot Poriyal (South Indian Salad with Beans and Carrot)
Beans Carrot Poriyal Poriyal is one of the easy ways of cooking vegetables without the loss of nutrients. Â First do the tempering and add vegetables of your choice and allow it to cook till 80- 90 %. Finally, add the coconut for a rich taste. In South...