Beans & Carrot Poriyal (South Indian Salad with Beans and Carrot)

March 31, 2010
Beans Carrot Poriyal   Poriyal is one of the easy ways of cooking vegetables without the loss of nutrients. Â First do the tempering and add vegetables of your choice and allow it to cook till 80- 90 %. Finally, add the coconut for a rich taste. In South...

Chicken Kurma

March 30, 2010
Ingredients Oil – 1 Tsp Spices – Cinnamon stick – 1/2 an inch stick, cloves – 3, Cardamom – 2, Bay leaves – 1) Onion – 1 Large, finely chopped Ginger garlic paste – 1 Tsp Chicken – Skinless Whole chicken with bones, cut into small pieces Turmeric –...