Beans & Carrot Poriyal (South Indian Salad with Beans and Carrot)
Beans Carrot Poriyal Poriyal is one of the easy ways of cooking vegetables without the loss of nutrients. Â First do the tempering and add vegetables of your choice and allow it to cook till 80- 90 %. Finally, add the coconut for a rich taste. In South...
Chicken Biriyani
Views: 100...
Chicken Kurma
Ingredients Oil – 1 Tsp Spices – Cinnamon stick – 1/2 an inch stick, cloves – 3, Cardamom – 2, Bay leaves – 1) Onion – 1 Large, finely chopped Ginger garlic paste – 1 Tsp Chicken – Skinless Whole chicken with bones, cut into small pieces Turmeric –...
Vegetable Stuffed Parathas
Views: 125...
Kozhi Sukka (Chicken deep pan fry)
work in progress… Ingredients Method Views: 192...