Roasted Egg Plant with Bulgarian spicy salt
Bulgaria is one of the good holiday destinations in Europe. My hubby had been there for a Business Trip and become fond of Bulgarian salads and steaks. One of the common spice they use is Balkan Salt. It is normally taken with bread or bacon. He got a few packs to try it at home. I have used this salt on steamed vegetables it was tasting superb. So I tried it with Eggplant, the end result was really good.
Ingredients:
- Egg Plant – 1
- Balkan Salt to season eggplant. (Balcon salt is a mix of Salt, Red pepper, Cornflour, Fenugreek, Balkan Savory)
- Oil – 2 Tsp
Method:
1. Cut the Eggplant into 0.5 cm – 1 cm thick slices lengthwise. Apply the Balkan salt on both sides.
2. Add oil to the pan and shallow fry the slices for approximately 2-3 minutes on both sides.
Tip: Serve it warm as a starter or side dish.
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Hi Sridevi,
new way of cooking eggplant.. thanks for sharing!
prawn masala is too tempting!
jam cookies have come too good!
Roasted eggplant looks awesome…i havent saw bulgarian spicy salt here, will search definitely here..
even i make egg plant this way with indian seasoning…its really delicious…gr8 recipe with balkan salt…lovely…
Balkan salt sounds yummy! I will have to pick up some next time I am in Bucarest. Grilled eggplant is the best!
I seldom eat eggplant…just not my interest since I was a kid…
My Mom loves it…she’ll surely love ur recipe too! 😉
wow this looks yum,…
Looks very appetizing. I beleive these egg plants taste gud only with such recipes. Lovely presentation Sri 🙂 This is the 4th egg plant recipe I am seeing today 🙂
Woow!!! well presented egg plant looks delicious . Sure, i will try this one here also get that salt before dont know how to use it now i came to know from you.
Awesome, looks very tempting-delish.
Looks wonderful and perfect. You have a nice space