Rice Kanji (Rice Porridge)
In South India, from Babies to Elders, they should have come across this dish at some point in time. This is easily digestible, filling, and has a soothing taste. Sometimes doctors in India also recommend this as a diet during illness. I sometimes also make it when I have no mood to eat anything solid.
Ingredients:
- Rice – 1/4 cup
- Water – 2 cups
- Fresh Yoghurt – 1/4 cup (optional) but when used adds to the taste.
- Salt as per taste
Method:
1. Add rice and water to a Vessel or Pressure cooker and literally overcook the rice. The cooked rice has to be soft and watery.
2. Add the cooked rice, some water, yogurt, and required salt to a mixer and blend it become a coarse drink.
3. Serve it warm in a glass or bowl. Add little yogurt on top
Tips:
1. A hot pickle is a nice accompaniment to it.
Add a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
My mom prepares this when I suffer from fever. Such a comforting dish Sridevi 🙂
My favourite kanji, twice a month my mom prepare this kanji as we guys love it much..makes me nostalgic..beautiful food..
Very healthy,love to have this with pickle…i usually dont add curds, but will surely try it sometime…thanks for sharing sri
Wooow!! Devi, Very easy n comforting food . I like to have it with mango pickle taste very good.
Simple yet fulfilling food, love without the curd….