Prawns Masala Fry

Posted On May 10, 2010

Ingredients:

1. Tiger Prawns – 500 gms
2. Oil –  2 Tsp
3. Onion – 2 large finely chopped
4. Tomato – 1 finely chopped
5. Cinnamon stick – 1
6. Cardamom – 2
7. Bay leaves – 1
8. Cloves – 5
9. Ginger – 1 Tsp, finely chopped
10. Garlic – 1 Tsp, finely chopped
11. Chilli Powder – 1 Tsp
12. Coriander powder – 1 1/2 Tsp
13. Turmeric – 1/4 tsp
14. Coriander leaves – 1/4 Cup for garnishing
15. Salt as per taste.

Method:

1. Heat oil in a pan and add Cinnamon, Cardamom, Cloves, Bay leaves, and stir for a minute.

2. Add the ginger and garlic followed by onions. Fry till onions are translucent.

3. Add the tomatoes and cook for 3 – 5 minutes until the tomatoes are cooked.

4. Add the Spice powder Chilli, coriander, Tumeric, and Salt. Add 1/4 cup of water cover the lid and allow it to cook for 15 minutes.

5. By this time the base is well cooked. Now add prawns and cook for not more than 5 minutes.

6. Complete the dish with coriander and serve it as a side dish with Rice. 

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