Cheezy Chilli Peppers
Posted On May 1, 2010
This chili is from capsicum family and it is also called Banana Chilli because of its shape and size like a banana. It is not hot and tastes just like capsicum. In India, they used to make ‘milagai bajji’ with this chili (chili Bajji).
Ingredients :
- Green Chilli peppers – 6 nos
- Cream cheese – 100 gms
- Pizza cheese – 75 gms
- Pepper – 1/4 spoon
- Bread crumbs – 2 Tsp
- Oil – 2 Tsp
- Salt for the chili
Method:
1. Slit the Chilli and remove all seeds. Apply salt inside the halved chilies.
2. Shallow fry in the pan with few drops of oil for 3 minutes. Do it on both sides.
3. Mix both the type of cheese and stuff it in the chili. Sprinkle little pepper powder on top and then bread crumbs.
4. Preheat the oven at 200 degrees, and bake it for 5 minutes.
5. Serve with hot chili sauce.
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3 Comments
innovative use of cheese in chilli stuffing.. and bread crumbs make it much more tasty. 🙂
Healthy one, Nice innovative use of chillies over here…nice stuffing and lot more yummy than the fried ones which i usually do…just so delicious and beautiful click sridevi
Wooow!!! Superb juicy cheesy peppers looks perfectly cooked. I got this peppers with me now sure am gonna bake this for our dinner.