Sprinkled spices on Deep fried chicken

Posted On April 29, 2010

Ingredients:

1. Oil – 250 ml
2. Â Chicken boneless – 500 gms, cut into medium pieces
3. Ginger garlic paste – 1 Tsp
4. Chilli powder – 1 Tsp
5. Garam Masala –  1/2 Tsp
6. Turmeric – 1/4 Tsp
7. Orange food color – a pinch
8. Salt for taste
9. Curry leaves – 4 strands
10. Onion petals for garnishing.

For sprinkling:

1. Garam Masala – 1 Tsp
2. Pepper powder – 1 /2 Tsp
3. Cumin Powder – 1 Tsp

Method:

1. Mix Chicken, ginger garlic paste, food color, chili powder, 1/2 Tsp garam masala, turmeric, and salt. Let is sit for 1 hour.

2. Heat the oil in a wok and fry the curry leaves for a minute and keep it aside.

3. In the same oil deep fry the pieces of chicken in batches for approximately 5 -6 minutes. Drain any excess oil in a paper towel.

4. Serve in the plate with few chicken pieces and curry leaves.

5. Sprinkle the mixed spices powder on top of fried chicken and enjoy it.

Tip: If you sprinkle the spices, on top of chicken immediately after it is out of the oil, the spices get stick to fried chicken.