Easy Boiled Egg Fry
Posted On April 9, 2010
- Oil – 1 Tsp
- Mustard – 1/2 Tsp
- Chilli powder – 1/2 tsp
- Turmeric – 1/4 Tsp
- Corriander – 1/2 Tsp
- Curry Leaves – 1 strand
- Salt for taste
- Egg – 2 nos boiled and slightly slit as in the picture
Method:
1. Add the oil to a hot pan. Add Mustard seeds and let it crackle.
2. Add chili powder, Corriander, turmeric powder, and salt. Stir it for 2 minutes.
3. Pour 2 Tsp of water and it cooks for 2 minutes. Now add the boiled egg.
4. Stir it for 3 more minutes. It can be served as a side dish with Rice.
One Comment
appadiyeee saaapidalaam….
only 2 waaa ??