Potato Podimas

Posted On April 2, 2010

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Ingredients:

1. Oil – 1 Tsp
2. Onion – 1 (finely chopped)
3. Turmeric – 1/4 spoon
4. Green Chilli – 1 Slit in the middle
5. Ginger garlic paste – 1 Tsp
6. Potatoes – 3 medium-sized (cooked and smashed)
7. Green Peas – 1/2 cup (frozen or boiled peas)
8. Coconut – 1/4 Cup (Shredded dried or fresh)
9. Salt for taste

Method:

1. Heat the Pan.  Add the oil and fry the onion till golden brown color. Add the turmeric powder.
2. Add green chili and ginger garlic paste. Stir it for 1 min.
3. Add the green peas and cook for 5 min.
4. Now add the roughly mashed potatoes and salt. Cook it for 5 more minutes.
5. Sprinkle coconut on top and serve.

Tip: Good to go as a side dish for Rice and flavored rice.