Easy & tasty Fish Fry
Ingredients: oil – 2 Tsp Salmon Fish – 250 gms cut into pieces ( You can use all kinds of fish) Chilli powder – 1 Tsp Turmeric – 1/4 Tsp salt for taste Curry leaves – 1 Strand ( cut into small pieces) Method: 1. Wash the fish and...
Ladies finger Poriyal (South Indian Ladies finger Salad)
Ingredients: Oil – 1Tsp Mustard – 1/2 Tsp Urad dhal – 1 Tsp Asafoetida – A pinch Curry leaves – 1 Strand Onion – 1/2 finely diced Ladies Finger – 2 Cup, cut into thin pieces Salt for taste. Coconut – 1/4 cup, Scrapped ( you can use dry...
Cabbage Poriyal (South Indian Cabbage salad)
Ingredients : Oil – 1Tsp Mustard – 1/2 Tsp Urad dhal – 1 Tsp Asafoetida – A pinch Curry leaves – 1 Strand Onion – 1/2 finely diced Cabbage – 2 Cup, cut into thin strips Salt for taste. Coconut – 1/4 cup, Scrapped ( you can use dry...
Potato Podimas
. Ingredients: Oil – 1 Tsp Onion – 1 (finely chopped) Turmeric – 1/4 spoon Green Chilli – 1 Slit in the middle Ginger garlic paste – 1 Tsp Potatoes – 3 medium-sized (cooked and smashed) Green Peas – 1/2 cup (frozen or boiled peas) Coconut – 1/4 Cup...
Beans & Carrot Poriyal (South Indian Salad with Beans and Carrot)
Beans Carrot Poriyal Poriyal is one of the easy ways of cooking vegetables without the loss of nutrients. Â First do the tempering and add vegetables of your choice and allow it to cook till 80- 90 %. Finally, add the coconut for a rich taste. In South...