Mango Shrikhand
As part of my first recording cooking session for a Video blog post in office, I also made Mango Shrikhand. This is to present one combination of complete Indian meal to the viewers. If someone is new to cooking or new to a cuisine, the tendency is to try...
My first Virtual Live Cooking session
Yesterday I had an interesting live cooking session with my office colleagues. Every beginning has an introduction and when I was introducing myself, I also talked a word about my blog as my hobby. Later when I checked comments in the session, they were interested to check my blog....
Destination Portugal! & Pastel de Nata (Portugese Egg Custard Tarts)
Yuhu!!…very happy to visit Portugal once again this year… Sweet memories of our last trip inspired us to make it again. We decided to go by car, as we love beautiful landscapes when we cross the borders of Germany, France, Spain, and Portugal. One way drive from our...
Happy Mother’s Day – Celebrating with Panacotta
Panacotta is an Italian “melt-in-mouth” Dessert. The ingredients are simple but the dessert is so rich and can be made in whatever flavors you like them. One of our favorite desserts these days. Last week my daughter asked to prepare for her again. But I wanted to do it...
Berliner – German Carnival cakes (Doughnut without a hole)
Haha!. One of my long-awaited recipes in my list and finally, its time to be out during this Carnival Season. During February and March Carnival is celebrated in Europe. Berliner is the most popular theme food during Carnival Season. Nevertheless, it has its unique place in every bakery and...
Tower of fresh cream and fruit salad + Cards
Dessert is one of the most interesting parts of a meal. That too, when it is tasty and simple to make…….. Ingredients: Fresh whipping cream – 200 ml Sugar – 4 Tbs Vanilla Essence – little Strawberry – 5 large, Mandarines – 1 Method: 1. Whip the fresh cream...