In South India, from Babies to Elders , they should have come across this dish some point in time. This is easily digestible, filling and has a soothing taste . Sometimes doctors in India also recommend this as a diet during illness. I sometimes also make it when I have no mood to eat anything solid.
Ingredients:
- Rice – 1/4 cup
- Water – 2 cups
- Fresh Yoghurt – 1/4 cup (optional) but when used adds to the taste.
- Salt as per taste
Method:
1. Add Rice and water to a Vessel or Pressure cooker and literally overcook the rice. The cooked rice has to be soft and watery.
2. Add the cooked rice ,some water, yoghurt and required salt to a mixer and blend it become coarse drink.
3. Serve it warm in a glass or bowl. Add little yoghurt on top
Tips:
1. Hot pickle is a nice accompaniment to it.
