Cucumber Lentils Soup
Okay!! Till I invent new, this is the second dish which I cook with cucumber. The English Cucumbers which we get here are really big one’s approx 30cm length and more fleshy. Sometimes half of the cucumber will be lying in the fridge for days. When the Cucumber is...
Garlic Rasam – with fresh ground spices
 The South Indian traditional meal would contain many varieties of food items served in a Banana leaf. The Vegetarian Platter would contain side dishes like Poriyal, Kootu,varuval(sauteed vegetables, veggies with lentils, fried veggies), Papads (fryums), and a sweet. The first round of the main course would start with...
Carrot Ginger Soup
Ingredients: Olive oil – 1 Tsp Onion – 1/2, roughly chopped Ginger – 1cm cube, finely chopped Carrot – 2 medium-sized, roughly chopped Fresh cream – 1 Tsp (Optional) Salt for taste Method: 1. Add oil in a cooking vessel. Â Saute the onions & ginger for 2 minutes. 2....