Ingredients:
- Oil – 250 ml
- Chicken boneless – 500 gms, cut in to medium pieces
- Ginger garlic paste – 1 Tsp
- Chilli powder – 1 Tsp
- Garam Masala - 1/2 Tsp
- Turmeric – 1/4 Tsp
- Orange food color - a pinch
- Salt for taste
- Curry leaves – 4 strands
- Onion petals for garnishing.
For sprinkling:
- Garam Masala – 1 Tsp
- Pepper powder – 1 /2 Tsp
- Cumin Powder – 1 Tsp
Method:
1. Mix Chicken, ginger garlic paste, food color, chilli powder, 1/2 Tsp garam masala,turmeric and salt. Let is sit for 1 hour.
2. Heat the oil in wok and fry the curry leaves for a minute and keep it aside.
3. In the same oil deep fry the pieces of chicken in batches for approximately 5 -6 minutes. Drain any excess oil in paper towel.
4. Serve in the plate with few chicken pieces and curry leaves.
5. Sprinkle the mixed spices powder on top of fried chicken and enjoy it.
Tip : If you sprinkle the spices, on top of chicken immediately after it is out of the oil ,tThe spices get stick to fried chicken.
