Happy Easter!!! & Bunny Cake….

08 Apr

Well, Its Easter time and shops are overloaded with easter eggs, bunny & Lamb cakes, chocolates. Thanks to my dear friend Ramaa, who has presented me this beautiful bunny mould which was the motivation to make this cake. I just followed the simple erecipe which was available from this cake mould product. I Wish all my friends and viewers a  Happy Easter!!!


  1. Egg- 1
  2. Butter – 70gms
  3. sugar – 70gms
  4. vanilla sugar – 15gms or vanilla flavoring or lemon flavoring
  5. salt – a pinch
  6. flour – 90gms
  7. Baking powder – 1/2tsp
  8. Icing sugar for dusting and Icing approx- 150gms.


1. The recipe called for beating the eggwhite separately with little of sugar and keep it aside.

2. Beat the egg yellow and remaining sugar and add all the remaining ingredients.

3. Finally fold the egg white mixture with egg yellow mixture.

4. Grease the bunny mould with butter and then breadcrumbs. Now, put in the cake mixture.

5. Preheat the oven for 180C and bake for 35-40 min.

6. Once done remove from the mould and dust with icing sugar. (Or) Make a icing with icing sugar and few drops of water. Fill in the piping cone and decorate the bunny with dots. I added lemon flavoring to the icing.


Posted in Cake


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Leave a Reply


  1. Priya

    April 9, 2012 at 4:26 am

    Happy Easter..Bunny cake looks adorable and damn prefect..

  2. Akila

    April 9, 2012 at 7:53 pm

    Simply marvelous cake… Happy Easter to u too…

  3. Treat and Trick

    April 9, 2012 at 11:34 pm

    They looks gorgeous!

  4. Malar

    April 23, 2012 at 6:56 am

    Oh boy, thats incredible work, awesome…

  5. Ramaa

    May 18, 2012 at 3:27 pm

    Perfection to the core! You rock, my buddy

  6. megha

    September 17, 2014 at 1:31 am

    Wonderful.. Loved all of them…