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Roasted Egg Plant with Bulgarian spicy salt

12 May

Bulgaria is one of the good holiday destination in Europe.  My hubby had been there for a Business Trip and become fond of Bulgarian salads and steaks. One of the common spice they use is Balkan Salt. It is normally taken with bread or bacon. He got few packs to try it at home. I have used this salt on steamed vegetables it was tasting superb. So I tried it with Egg plant,  the end result was really good.

Ingredients:

  1. Egg Plant  – 1
  2. Balkan Salt to season egg plant. (Balcon salt is a mix of Salt, Red pepper, Corn flour, Fenugreek, Balkan Savory)
  3. Oil – 2 Tsp

Method:

1. Cut the Egg plant in to 0.5 cm – 1 cm thick slices length wise. Apply the balkan salt on both the sides.

2. Add oil to the pan and shallow fry the slices for approximately 2-3 minutes on both sides.

Tip : Serve it warm as a starter or side dish.

 

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Leave a Reply

 

 
  1. uma

    May 12, 2010 at 3:44 pm

    Hi Sridevi,

    new way of cooking eggplant.. thanks for sharing!
    prawn masala is too tempting!
    jam cookies have come too good!

     
  2. Priya

    May 12, 2010 at 5:07 pm

    Roasted eggplant looks awesome…i havent saw bulgarian spicy salt here, will search definitely here..

     
  3. Suman

    May 12, 2010 at 7:00 pm

    even i make egg plant this way with indian seasoning…its really delicious…gr8 recipe with balkan salt…lovely…

     
  4. tasteofbeirut

    May 12, 2010 at 8:22 pm

    Balkan salt sounds yummy! I will have to pick up some next time I am in Bucarest. Grilled eggplant is the best!

     
  5. love2cook

    May 13, 2010 at 12:35 am

    I seldom eat eggplant…just not my interest since I was a kid…

    My Mom loves it…she’ll surely love ur recipe too! 😉

     
  6. Sushma Mallya

    May 13, 2010 at 12:49 am

    wow this looks yum,…

     
  7. Manju Rajender

    May 13, 2010 at 1:15 am

    Looks very appetizing. I beleive these egg plants taste gud only with such recipes. Lovely presentation Sri 🙂 This is the 4th egg plant recipe I am seeing today 🙂

     
  8. SathyaSridhar

    May 13, 2010 at 5:18 am

    Woow!!! well presented egg plant looks delicious . Sure, i will try this one here also get that salt before dont know how to use it now i came to know from you.

     
  9. Malar Gandhi

    May 13, 2010 at 2:42 pm

    Awesome, looks very tempting-delish.

     
  10. shanthi

    October 1, 2010 at 8:32 am

    Looks wonderful and perfect. You have a nice space