Prawns veggie Rice Saute

Posted On May 2, 2010

My Girl doesn’t eat very spicy food.  So sometimes, I have to make a nonspicy dish for her alone. This recipe is quick and very handy and  it can be made in less than 10 minutes. It needs only a few main ingredients such as cooked rice, vegetables, and some prawns. The vegetables can be added as of your choice. Suggestions would be  Capsicum, Carrot, Beans, Zucchini, Cabbage, Mushroom.  Prawns can also be substituted with cooked chicken or fish.

Ingredients for 1 serving:

1. Tiger Prawns – 5 nos
2. Mixed vegetables – 1/2 cup finely chopped ( Carrot, Beans, capsicum)
3. Cooked Rice – 1 cup
4. Onion – 1/2 finely chopped
5. Turmeric -1/4 Tsp
6. Oil – 2 Tsp
7. Lemon – 1 Tsp juice
8. Pepper powder a pinch
9. Salt for taste

Method:

1.  Add oil to the hot pan. Add onions and saute it for a minute. Add turmeric followed by mixed vegetables. Saute it for 3 minutes.

2. Add prawn, lemon juice, pepper, and salt and saute it for 2 minutes.

3. Finally, add cooked rice and give a nice mix it up for 2 minutes. Serve it and enjoy it. 

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