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Potato Podimas

02 Apr

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Ingredients:

  1. Oil – 1 Tsp
  2. Onion – 1 (finely chopped)
  3. Turmeric – 1/4 spoon
  4. Green Chilli – 1 Slit in the middle
  5. Ginger garlic paster – 1 Tsp
  6. Potatoes – 3 medium sized (cooked and smashed)
  7. Green Peas – 1/2 cup (frozen or boiled peas)
  8. Coconut – 1/4 Cup (Shredded dried or fresh)
  9. Salt for taste

Method:

  1. Heat the Pan.  Add the oil and fry the onion till golden brown color. Add the turmeric powder.
  2. Add green chilli and ginger garlic paste. Stir it for 1 min.
  3. Add the green peas and cook for 5 min.
  4. Now add the roughly smashed potatoes and salt. Cook it for 5 more minutes.
  5. Sprinkle coconut on top and serve.

Tip : Good to go as side dish for Rice and flavored rice.

 

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