Mushroom & Chicken gravy, flavored with Herbs

15 Apr


  1. Oil – 2 Tsp
  2. Fresh Corriander & Mint  leaves- 2 Tsp powdered in mixer
  3. Onion – 1 small roughly chopped
  4. Tomato – 2 medium cut in to pieces
  5. Green chillies – 2 nos
  6. Fresh cooking cream – 50 gms
  7. Salt for taste
  8. Small Button Mushroom – 100 gms
  9. Chicken Breast- 250 gms  cut in to small pieces to the size of mushroom


1. Heat the pan and add 1Tsp  oil. Fry the onions till golden brown color.

2.Add green chillies and tomatoes and saute it till tomatoes are cooked well.

3. In a mixer grind this in to a fine paste and keep it aside.

4. For the gravy , heat the pan and add oil. Add the corriander and mint powder and fry for a minute .

5. Now add chicken & salt and stir for 5 min , till chicken is cooked. ( chicken cut in to thin strips will take less than 5 minutes to cook)

6. Add the grind paste and add 1/2 cup of water. Cook it for 10minutes.

7. Now add the mushrooms.Add the fresh cream and let it cook for another 5 minutes.

Tip: Mushroom takes less time to cook . This gravy is a good combination with Rice. You can also serve it with Indian Breads.


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Leave a Reply


  1. SathyaSridhar

    April 16, 2010 at 5:50 am

    Gravy looks rich n creamyyyyy,,, nice presentation..appiye saapidalam poela irukku…

  2. Vinolia

    April 16, 2010 at 7:27 am

    looks delicious and creamy. the gravy is well flavoured with mint and coriander, sounds interesting!!!

  3. uma

    April 16, 2010 at 9:57 am

    your blog is awesome!
    beautiful photos, loved the template too..

  4. Sushma Mallya

    April 16, 2010 at 9:57 am

    Curry looks yum, loved your space, its so beautiful and yummy dishes too