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Mushroom & Chicken gravy, flavored with Herbs

15 Apr

Ingredients:

  1. Oil – 2 Tsp
  2. Fresh Corriander & Mint  leaves- 2 Tsp powdered in mixer
  3. Onion – 1 small roughly chopped
  4. Tomato – 2 medium cut in to pieces
  5. Green chillies – 2 nos
  6. Fresh cooking cream – 50 gms
  7. Salt for taste
  8. Small Button Mushroom – 100 gms
  9. Chicken Breast- 250 gms  cut in to small pieces to the size of mushroom

Method:

1. Heat the pan and add 1Tsp  oil. Fry the onions till golden brown color.

2.Add green chillies and tomatoes and saute it till tomatoes are cooked well.

3. In a mixer grind this in to a fine paste and keep it aside.

4. For the gravy , heat the pan and add oil. Add the corriander and mint powder and fry for a minute .

5. Now add chicken & salt and stir for 5 min , till chicken is cooked. ( chicken cut in to thin strips will take less than 5 minutes to cook)

6. Add the grind paste and add 1/2 cup of water. Cook it for 10minutes.

7. Now add the mushrooms.Add the fresh cream and let it cook for another 5 minutes.

Tip: Mushroom takes less time to cook . This gravy is a good combination with Rice. You can also serve it with Indian Breads.

 
 

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Leave a Reply

 

 
  1. SathyaSridhar

    April 16, 2010 at 5:50 am

    Gravy looks rich n creamyyyyy,,, nice presentation..appiye saapidalam poela irukku…

     
  2. Vinolia

    April 16, 2010 at 7:27 am

    looks delicious and creamy. the gravy is well flavoured with mint and coriander, sounds interesting!!!

     
  3. uma

    April 16, 2010 at 9:57 am

    Hi,
    your blog is awesome!
    beautiful photos, loved the template too..
    Cheers,

     
  4. Sushma Mallya

    April 16, 2010 at 9:57 am

    Curry looks yum, loved your space, its so beautiful and yummy dishes too