Mushroom & Chicken gravy, flavored with Herbs

Posted On April 15, 2010

Ingredients:

1. Oil – 2 Tsp
2. Fresh Corriander & Mint  leaves- 2 Tsp powdered in a mixer
3. Onion – 1 small roughly chopped
4. Tomato – 2 medium cut into pieces
5. Green chilies – 2 nos
6. Fresh cooking cream – 50 gms
7. Salt for taste
8. Small Button Mushroom – 100 gms
9. Chicken Breast- 250 gms cut into small pieces to the size of the mushroom

Method:

1. Heat the pan and add 1Tsp  oil. Fry the onions till golden brown color.

2. Add green chilies and tomatoes and saute it till tomatoes are cooked well.

3. In a mixer grind this into a fine paste and keep it aside.

4. For the gravy, heat the pan and add oil. Add the coriander and mint powder and fry for a minute.

5. Now add chicken & salt and stir for 5 min, till chicken is cooked. ( chicken cut into thin strips will take less than 5 minutes to cook)

6. Add the ground paste and add 1/2 cup of water. Cook it for 10minutes.

7. Now add the mushrooms. Add the fresh cream and let it cook for another 5 minutes.

Tip: Mushroom takes less time to cook. This gravy is a good combination with Rice. You can also serve it with Indian Bread. 

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