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Lentils Veggie Rice Porridge

27 Apr

Ingredients:

  1. Mixed vegetables – 1 Cup, cut in to small pieces
  2. Rice – 3 Tsp
  3. Toor Dhal – 1 Tsp
  4. Moong dhal – 1 Tsp
  5. Turmeric – a pinch
  6. Cumin – 1/4 Tsp
  7. Salt for taste
  8. Clarified Butter – 1Tsp
  9. Tomato – 1 small for garnishing

Method:

1. Wash Rice and  Lentils. In a Pressure cooker add Rice,Lentils,mixed vegetables ,salt ,turmeric and cumin.(Except clarified butter add all to the cooker).Add 2 1/2 cups of water.

2. Cook it till it becomes soft. Then Smash  the Porrdige with spatula. Now add Clarified butter to it .

3. Serve it in a bowl or plate . Garnish with tomato.

Tip : 1. When this dish is made for babies less than a year, the porridge can be little overcooked or grind coarsely in a mixer to help digestion.

2. Every next time you make add your own combination of vegetables and lentils.

3. Clarified Butter gives a nice flavour and taste. If you dont have it add just butter.

 
4 Comments

Posted in Baby food

 

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  1. uma

    April 27, 2010 at 4:33 pm

    well presented!.. cherry on top looks good.

     
  2. Sushma Mallya

    April 27, 2010 at 11:12 pm

    Very healthy and delicious porridge…must try it this way…thanks for sharing sridevi

     
  3. SathyaSridhar

    April 28, 2010 at 2:17 am

    Woow!!! Devi,, Lot of Nutritious facts rich porridge veggies,pulses mixed superb cherry tomatoes on top looks great..

     
  4. Priya

    April 28, 2010 at 2:48 am

    Sounds really comforting…interesting dish..