Grilled chicken thigh and Boiled Potatoes with Red peppercorn sauce

11 Apr

Ingredients :

  1. Oil – 3 Tsp
  2. Ginger paste – 1/2 Tsp
  3. Garlic Paste – 1/2 Tsp
  4. Red chilii powder – 1 Tsp
  5. Salt  for taste
  6. Red food color – a pinch
  7. Spring onions – 1/4 cup finely chopped
  8. Chicken thigh – 3 nos
  9. Potato – 2 nos

For Sauce:

  1. Butter – 2 Tsp
  2. Heavy Cream – 5 Tsp
  3. Red Pepper corns – 2 Tsp (Crushed or powdered)
  4. Salt for taste


1. Add chicken , ginger & garlic paste , red color ,salt ,chilli powder, spring onions to a bowl and mix it well. Let it marinate for 2 hours.

2. Take a large pan and add one spoon of oil . Fry the chicken thigh in high heat for about 2 minutes on both the sides. Transfer it to a oven tray.

3. In a preheated Oven, grill the chicken thigh and cook for 45 minutes at 200 degrees,

4.  Brush the chicken thigh with oil when needed and turn it to other side occasionally. Once it its ready move it to the serving plate.

5. Boil the poatatoes in water . Once it is ready peel the skin. In the same Cooking pan, slightly fry the potatoes with salt for 2 minutes and place it in the serving plate.

6. For the sauce, add butter to the same pan and add crushed peppercorns and salt. Now add the heavy cream and let it cook for a minute.

7. Arrange the chicken thigh on one side and potatoes on the other side of plate . Sprinkle spring onions and add the sauce on top of potatoes and enjoy it.


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Leave a Reply


  1. SathyaSridhar

    April 11, 2010 at 11:36 am

    wooow,,grilled chicken super colour with eye candy pics,,paarkum poethae saapdanum pola irukkae,,Devi very healthy option of having grilled chicken . Boiled potatoes looks perfectly cooked sure it will taste with red pepper sauce…hot n spicyyyyy

  2. Vinolia

    April 16, 2010 at 7:21 am

    oh my, your chicken looks gorgeous!!! quick and simple recipe !! looks appetizing and lovely presentation!!!