Lambs lettuce is a juicy and mild flavored leaves. The name Lambs Lettuce appears as the leaf looks like lambs tongue. Other names are Corn salad or field salad. In Germany it is called Feld Salat.It is very interesting to know that this greens contains beta-carotene, B6, B9, Vitamin E, and omega
Ingredients:
Seasame seeds - 50 gms
Glutinous Rice flour - 2 1/2 cups
Rice flour - 1/2 cup
Hot Water - 1 1/4 cup
Sugar - 1/2 cup
Oil - 300gms
Method:
1. Mix two types of rice flour , sugar and hot water in a bowl and mix it with a spatula to make a dough.
2. Make golf size balls and
Beans Carrot Poriyal
Poriyal is one of the easy way of cooking vegetable without the loss of nutrients. First do the tempering and add vegetable of your choice and allow it to cook till 80- 90 %. Finally add the coconut for rich taste. In South Indian tradition, Poriyal is one of the side d
I don't know whether to call this a Fusion, a remake, a Czech recipe, or an experiment transforming into different yummy recipe...Today, I made Kartoffelbrei(Mashed potatoes) for our dinner. My daughter's one of the most favorite dish in German cuisine. But after tasting a bit, she said it is no
Biriyani is flavored rice with good amount of spices added with chicken or Mutton(Lamb), or Prawns, or Fish, or Eggs or vegetables.
This kind of Chicken Biriyani is so special to me and I would like to call it as festive time Biriyani. During Ramzan and Bakrid festival ,I used to get a box of t
Vinolia
April 16, 2010 at 7:22 am
yummmmm, mutta dosai looks wonderfu l!!!