Corriander Stem Chutney

09 Apr


  1. oil –  1 Tsp
  2. Urad dhal – 2 Tsp
  3. Asafoetida – 1/4 Tsp
  4. Tamarind – 1/2 small lemon size
  5. Green chilli – 2 nos
  6. Salt for taste
  7. Corrinader stem – 1 bunch (Tender Corriander stems would be better)


1. Add the oil to hot pan. Add Urad dhal and fry till golden brown. Remove the fried dhal to a separate bowl.

2. Add the green chilli , tamarind and asafoetida in the same oil.  Fry for couple of minutes. Remove the ingredients from the pan to the bowl.

3. Add the Corriander stem to the same oil and fry for 2 minutes. Do not over cook.

4. Now add all the fried ingredients and salt and required water to the mixer and grind it a smooth paste.

TIP: 1. Corriander stem chutney can be served as side dish for Idli ,Dosa, chappathi.

2. Can me mixed with Rice . Good combination for Curd rice.


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  1. SathyaSridhar

    April 10, 2010 at 1:07 pm

    This will taste nice with Ravadosa….