Chinese Seasame Balls (Deep fried chewy balls)

30 Apr


  1. Seasame seeds – 50 gms
  2. Glutinous Rice flour – 2 1/2 cups
  3. Rice flour – 1/2 cup
  4. Hot Water – 1  1/4 cup
  5. Sugar – 1/2 cup
  6. Oil – 300gms


1. Mix two types of rice flour , sugar and hot water in a bowl and mix it with a spatula to make a dough.

2. Make golf size balls and roll in seasame seeds.( If the seeds did not stick to the ball, dip the ball to cold water a second, and then roll in seasame seeds)(Use extra rice flour to dust your hands while making balls)

3. Heat the oil in wok and drop the balls in batches. The oil should be in medium heat. Fry for 5 min approximately till the balls turn slight golden brown color. Chewy sesame rice balls is ready to eat now.

Tip : you can stuff some chocolate nugget cream inside or stuffing of your own choice.


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Leave a Reply


  1. Sushma Mallya

    April 30, 2010 at 1:37 am

    simple and a tasty snack…very quick appetizer ..

  2. SathyaSridhar

    April 30, 2010 at 3:29 am

    Sesame balls looks soo perfect in shape n looks perfect.Very quick with simple ingredients..

  3. uma

    April 30, 2010 at 6:19 am

    Hi Sridevi,

    this is so different from our Indian Sesame laddoo.. thanks for sharing!

    the deep fried chicken is too good.. very inviting.. u r an expert in nonveg rccipes.. 🙂

  4. Priya

    May 3, 2010 at 1:55 am

    Omg, i love this, dunno this balls are this much easy to prepare at home, thanks for sharing..

  5. Vinolia

    May 3, 2010 at 5:53 am

    sesame balls look so perfect!! reminds me of our ellu urundai 🙂 you’ve got them perfect !!!