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Carrot Ginger Soup

18 Apr

Ingredients:

  1. Olive oil – 1 Tsp
  2. Onion – 1/2 , roughly chopped
  3. Ginger – 1cm cube , finely chopped
  4. Carrot – 2 medium sized , roughly chopped
  5. Fresh cream – 1 Tsp (Optional)
  6. Salt for taste

Method:

1. Add oil in a cooking vessel.  Saute the onions & ginger for 2 minutes.

2. Add Carrot and saute for 2 minutes.

3. Add 1 cup of water and cover it cook till the carrots are soft.

4. Puree this in a mixer to a fine thick consistency and transfer it to the soup bowl.

5. Add a dash of cream to the soup.

Tip : Carrot soup as itself was good without cream.  It can be also garnished with corriander leaves .

 
2 Comments

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  1. SathyaSridhar

    April 19, 2010 at 4:20 am

    Carrot n ginger soup looks rich and creamy,,good for health sure,,Sridhar will like this soup am gonna make this soup soon for him..

     
  2. uma

    April 19, 2010 at 10:15 am

    the dollop of cream makes it much more inviting.