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Cabbage Poriyal (South Indian Cabbage salad)

04 Apr

Ingredients :

  1. Oil – 1Tsp
  2. Mustard – 1/2 Tsp
  3. Urad dhal – 1 Tsp
  4. Asafoetida – A pinch
  5. Curry leaves – 1 Strand
  6. Onion – 1/2 finely diced
  7. Cabbage – 2 Cup, cut in to thin strips
  8. Salt for taste.
  9. Coconut – 1/4 cup ,Scrapped ( you can use dry scrapped coconut, but fresh coconut gives a better taste )

Method:

1. Add the oil to hot pan. Add one by one mustard , urad dhal , Asafoetida and curry leaves.

2. Fry it for couple of seconds. Add onion and fry till golden brown color.

3. Add cabbage to pan and mix it gently. Sprinkle few drops of water to add more moisture to cook .

4. Add salt to it. Cover it and cook in a slow flame for 15 mins.

5.  Before serving add coconut and mix it up.

Tip : Traditionaly it is served as a side dish along with noon meals. You can also add Cabbage poriyal to Rice and have a poriyal rice.

 

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