Broccoli Manchurian

Posted On April 14, 2010

Ingredients:

For Sauce:

1. Oil – 1 tsp
2. Onion – 1 medium sized finely chopped
3. Green chilies – 2 nos slit
4. Garlic – 5 cloves finely chopped
5. Soya sauce – 1 Tsp
6. Tomato sauce – 2 Tsp
7. Corn flour – 1 Tsp mixed with 5 Tsp of water
8. Spring onions – 3 Tsp finely chopped
9. Salt for taste

For Frying

1. Oil – 250 ml for frying
2. All-purpose flour – 1 cup
3. Corn flour – 1/4 cup
4. Green food color – a pinch
5. Ginger garlic paste – 1Tsp
6. Broccoli – 2 Cups separated in small florets
7. Salt for taste

Method:

First prepare sauce:

1. Heat the pan and add oil. Add onions and fry till golden brown color. Add garlic and green chilies and fry for a minute.

2. Now add soya sauce and tomato sauce and stir for a couple of minutes.

3. Add salt and Spring onions. Now the sauce is ready.

For Frying:

1. Mix the All-purpose flour, cornflour, salt, ginger garlic paste, green color with water to a batter consistency.

2. Heat the oil in Kadai. Now dip the broccoli florets in the batter and fry in the oil.

3. When it is done, drop all the fried broccoli in the sauce. Now it is ready to be served.

Tip: Broccoli Manchurian should be served hot immediately after making, otherwise it loses its crispness. This is the basic cauliflower Manchurian recipe. You can try it with chicken and mushrooms.

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